3 Course menu

3-course menu à € 37,50 p.p.

TENDERLION STEAK
Thin sliced, marinated with black olive, capers, tomato, basil
SEA BASS
Slow cooked Sea bass fillet, asparagus, sea lavender, crisy egg, moussline sauce
WHITE CHOCOLATE & CITRUS
Creation from White chocolate & Citrus
WINE ARRANGEMENT
3 courses 16,50 p.p.