3 Course menu

3-course menu à € 37,50 p.p.

SCOTTISH SALMON
Marinated, fresh green herbs, avocado,
green apple, celery
PLAICE & SMOKED EEL
Slow cooked Plaice fillet, roast leek, potato, smoked eel, mousseline sauce, herring caviar
PEAR
Creation from Doyenne de Comise pear, dulce de leche, pearsorbet, puff pastry
WINE ARRANGEMENT
3 courses 16,50 p.p.