3 Course menu

3-course menu à € 37,50 p.p.

TENDERLION STEAK
Thin sliced, marinated with black olive, capers, tomato, basil
SEA BASS & MUSSEL
Roasted Sea bass fillet, Paella of Orzo, mussel, BBQ bell pepper, sauce Bouilla Baisse
WHITE CHOCOLATE & CITRUS
Creation from White chocolate & Citrus
WINE ARRANGEMENT
3 courses 16,50 p.p.