À la carte

STARTERS

DUTCH YELLOWTAIL KINGFISH
Tataki, Rotterdam soysauce, jasmine rice, codium, pickled cucumber, yuzu, wasabi-leave
€ 22,50
DUCK LIVER & SCALLOPS
Terrine of duck liver, marinated scallops, lime, Jerusalem artichoke, Bon Repas (cheese) cream, truffle vinagrette with Masia el Altet olive-oil
€ 23,00
“WALCHERS” VEAL FROM LOCAL FARM RAPENBURG
Chopsteak/tartare, pickled vegetables, Vadouvan, Jalapenô, egg yolk 65 degrees, crispy ricepaper
€ 19,50
EEL & BEETROOT
Dumplings of koolrabi with smoked eel, structures of beetroot, celeriac, vinagrette of smoked eel & beetroot, Cabernet Sauvignon gel
€ 19,50
EUROPEAN LOBSTER & KING PRAWNS
-Lobster Bechamel, red curry, coconut, marinated Argentinian King prawns, Seroendeng, sweet-sour cucumber
€ 20,50
ZEEUWSE OYSTERS
- Specialty of the Chef, Natural or with Soy vinaigrette
- Wasabi leaf, sweet-sour cucumber, coriander, foam of passion fruit, ginger and chardonnay vinegar
€ 3,50 per piece

MAIN COURSE

SEA BASS & SCALLOPS
Roasted sea bass fillet, grilled scallops, Okonomiyaki, pickled vegetables, local pumpkin with ginger, spicy crabsauce, furikake
€ 29,50
DUTCH YELLOWTAIL KINGFISH
Shortly baked, grilled celeriac, crispy bonito flakes, mushrooms, spring onion, Dashi beurre blanc
€ 33,50
NORTHSEA SOLE “ZEEUWSE” SHRIMPS
Baked fillet, beurre noisette, shrimps, structures of cauliflower, jacket potato, parsley-oil
€ 37,50
DEER CALF
Baked fillet, sausage roll, in salt crust puffed celeriac, quince, roasted carrots, pickled red cabbage, roasted onions, gravy of stew
€ 32,50
“BRABANTSE” FARM DUCK
Crispy meat from the leg, baked fillet, Okonomyaki, atjar of primal carrot, local pumpkin with ginger, greaves, sauce with spices
€ 28,50
BEEF
“Kapsalon” of crispy baked grainfed Chuckroast, pickled vegetables,
yoghurtcream, fermented garlic, Calfgravy with North African spices, potato churro’s with farmhouse cheese
€ 31,50
FRESH FRENCH FRIES
French fries with homemade mayonnaise
On your request we serve
€ 3,50
This dish is vegetarian to order fish/meat will be replaced. Custom prices
DO YOU HAVE AN ALLERGY?
Please notify our employees. Our dishes can contain products which are not mentioned on our menu. In our kitchen we work with: Nuts, lactose, shellfish/crustaceans, gluten, egg, fish, peanut, soy, celery, mustard, lupine, sesame