STARTERS | |
DUTCH YELLOWTAIL KINGFISH  Tataki, Rotterdam soysauce, jasmine rice, codium, pickled cucumber, yuzu, wasabi-leave | € 22,50 |
| DUCK LIVER & SCALLOPS Terrine of duck liver, marinated scallops, lime, Jerusalem artichoke, Bon Repas (cheese) cream, truffle vinagrette with Masia el Altet olive-oil | € 23,00 |
| “WALCHERS” VEAL FROM LOCAL FARM RAPENBURG Chopsteak/tartare, pickled vegetables, Vadouvan, Jalapenô, egg yolk 65 degrees, crispy ricepaper | € 19,50 |
| EEL & BEETROOT Dumplings of koolrabi with smoked eel, structures of beetroot, celeriac, vinagrette of smoked eel & beetroot, Cabernet Sauvignon gel | € 19,50 |
| EUROPEAN LOBSTER & KING PRAWNS -Lobster Bechamel, red curry, coconut, marinated Argentinian King prawns, Seroendeng, sweet-sour cucumber | € 20,50 |
| ZEEUWSE OYSTERS - Specialty of the Chef, Natural or with Soy vinaigrette - Wasabi leaf, sweet-sour cucumber, coriander, foam of passion fruit, ginger and chardonnay vinegar | € 3,50 per piece |
MAIN COURSE | |
| SEA BASS & SCALLOPS Roasted sea bass fillet, grilled scallops, Okonomiyaki, pickled vegetables, local pumpkin with ginger, spicy crabsauce, furikake | € 29,50 |
| DUTCH YELLOWTAIL KINGFISH Shortly baked, grilled celeriac, crispy bonito flakes, mushrooms, spring onion, Dashi beurre blanc | € 33,50 |
| NORTHSEA SOLE “ZEEUWSE” SHRIMPS Baked fillet, beurre noisette, shrimps, structures of cauliflower, jacket potato, parsley-oil | € 37,50 |
| DEER CALF Baked fillet, sausage roll, in salt crust puffed celeriac, quince, roasted carrots, pickled red cabbage, roasted onions, gravy of stew | € 32,50 |
| “BRABANTSE” FARM DUCK Crispy meat from the leg, baked fillet, Okonomyaki, atjar of primal carrot, local pumpkin with ginger, greaves, sauce with spices | € 28,50 |
| BEEF “Kapsalon” of crispy baked grainfed Chuckroast, pickled vegetables, yoghurtcream, fermented garlic, Calfgravy with North African spices, potato churro’s with farmhouse cheese | € 31,50 |
| FRESH FRENCH FRIES French fries with homemade mayonnaise On your request we serve | € 3,50 |
| This dish is vegetarian to order fish/meat will be replaced. Custom prices | |
| DO YOU HAVE AN ALLERGY? Please notify our employees. Our dishes can contain products which are not mentioned on our menu. In our kitchen we work with: Nuts, lactose, shellfish/crustaceans, gluten, egg, fish, peanut, soy, celery, mustard, lupine, sesame |
