APERITIF BITES | |
| ZEEUWSE LOCAL OYSTER CHEFS SPECIALITY Cucumber, cilantro, passion fruit, wasabi, ginger and Chardonnay vinegar NATURAL OR GRILLED With a herb crust | € 3,95 per st |
| IBERICO PATA NEGRA HAM 50 gr | € 8,00 |
| FRENCH MINI BAQUETTE Rilette of duck (confit), “Amsterdam” pickles | € 7,50 |
STARTERS | |
| KING PRAWN marinated melon, lime leaf, sesam-sambal crisp, yellow curry | € 21,00 |
| KINGFISH TARTAR Tomasu-soy, ginger, yuzu, cucumber, soy merenque, sea lettuce | € 23,00 |
| SMOKED ENTRECOTE matured cheese crème, shallot confiture, truffle, crispy brick | € 23,00 |
| TERRINE OF SMOKED EEL duckliver, stuctures of pumpkin, fig, aceto, sugarbread | € 24,00 |
| OOSTERSCHELDE MULLET bergamot, miso, local leek, citruscells, vanilla salt | € 19,50 |
MAIN COURSES | |
| COD Dauphine potato “vichyssoise”, smoked eel, green herbs | € 33,50 |
| RED BASS crabcake, vegetable tempura, lobster-red curry orzo, crustacean sauce | € 32,00 |
| SEPIA “CARBONARA” pork belly, black garlic, romanesco, sauce of whey and lime | € 29,50 |
| DUTCH FARMERS DUCK tikka masala, pumpkin, apple, gravy with spices, pani puri | € 29,50 |
| VEAL RIBEYE polenta, corn, caramelised onion, bell pepper tempura, jus Stroganoff | € 32,00 |
| CONE OF FRESH FRENCH FRIES with homemade mayonnaise | € 3,50 |
DESSERTS | |
| ZEEUWSE BLACKBERRIES sorbet, mascarpone crème, merenque, blackberries & Merlot gel | € 13,50 |
| CHOCOLAT hazelnut, coffee, dulche leche, coffee-caramel, vanilla | € 14,50 |
| SELECTION OF LOCAL AND INTERNATIONAL CHEESES grape-quince membrillo, raisin bread | € 16,00 |
| DO YOU HAVE AN ALLERGY? Notify our employees. The dishes may contain products that are not listed on our menu. In our kitchen we work with: nuts, lactose, shellfish, gluten, egg, fish, peanut, soy, celery, mustard, lupine and sesame |
