À la carte

STARTERS

DUTCH YELLOWTAIL KINGFISH
Scorched fillet, Rotterdam soysauce, jasmine rice, codium, pickled cucumber,
yuzu, wasabi-leave
€ 22,50
DUCK LIVER & “ZEEUWSE" CHERRIES
Terrine of duck liver, pickled cherries, gel of Merlot vinegar, Macadamia nuts,
girolles, caramelized brioche
€ 21,50
“WALCHERS” VEAL FROM LOCAL FARM RAPENBURG AND NORTHSEA CRAB
Chopsteak/tartare, basil, black olive, tomato sorbet, fresh crab meat and
avocado mayonnaise
€ 19,50
SCOTTISH SALMON & EGG YOLK
Smoked salmon, fresh green herbs, gently cooked egg yolk, crisps of sourdough
€ 18,50
2 X OOSTERSCHELDE LOBSTER
-Savarin with summer truffle, lobster, beurre blanc with smoked butter and lemongrass
-Foamy Lobsterbisque
€ 25,50
CREUZE (OYSTERS)
Specialty of the Chef- or natural
Oysters with wasabi crème fraiche, cucumber, coriander, foam of
passion fruit, ginger and chardonnay vinegar
€ 3,25 per piece
This dish is vegetarian to order fish/meat will be replaced. Custom prices

MAIN COURSE

SEA BASS & MUSSEL
Roasted sea bass fillet, Paella of Orzo, mussel BBQ bell pepper, sauce Bouilla Baisse
€ 27,50
DUTCH YELLOWTAIL KINGFISH & WILD PRAWNS
Kingfish “Pepesan”, kaffir lime, sea lavender, peanut, pickled vegetables, crushed
prawns, crispy rice
€ 32,50
NORTHSEA SOLE & OOSTERSCHELDE LOBSTER
Roasted sole fillet, grilled lobster, risotto of pearl couscous, lobstersauce
€ 39,50
“BRABANTSE” FARM DUCK
Crispy baked meat from the leg, Okonomyaki, Kimchi, spring onion,
pickled vegetables, Bonito flakes, crispy seaweed
€ 27,50
BEEF & VEAL
Crushed shoulder fillet, crispy baked sweetbread, oxtail, broad bean,
frothy parmesan, truffle vinaigrette
€ 33,50
LAMB
Roasted lamb fillet, eggplant, carrots, bulgur, sweet potato, Tahini-yoghurt,
lamb gravy with Ras el hanout spices
€ 29,50
FRESH FRENCH FRIES
French fries with homemade mayonnaise
On your request we serve
€ 3,50
This dish is vegetarian to order fish/meat will be replaced. Custom prices
DO YOU HAVE AN ALLERGY?
Please notify our employees. Our dishes can contain products which are not mentioned on our menu. In our kitchen we work with: Nuts, lactose, shellfish/crustaceans, gluten, egg, fish, peanut, soy, celery, mustard, lupine, sesame