STARTERS | |
DUTCH YELLOWTAIL KINGFISH  Scorched fillet, Rotterdam soysauce, jasmine rice, codium, pickled cucumber, yuzu, wasabi-leave | € 22,50 |
| DUCK LIVER & “ZEEUWSE" CHERRIES Terrine of duck liver, pickled cherries, gel of Merlot vinegar, Macadamia nuts, girolles, caramelized brioche | € 21,50 |
| “WALCHERS” VEAL FROM LOCAL FARM RAPENBURG AND NORTHSEA CRAB Chopsteak/tartare, basil, black olive, tomato sorbet, fresh crab meat and avocado mayonnaise | € 19,50 |
| SCOTTISH SALMON & EGG YOLK Smoked salmon, fresh green herbs, gently cooked egg yolk, crisps of sourdough | € 18,50 |
| 2 X OOSTERSCHELDE LOBSTER -Savarin with summer truffle, lobster, beurre blanc with smoked butter and lemongrass -Foamy Lobsterbisque | € 25,50 |
| CREUZE (OYSTERS) Specialty of the Chef- or natural Oysters with wasabi crème fraiche, cucumber, coriander, foam of passion fruit, ginger and chardonnay vinegar | € 3,25 per piece |
| This dish is vegetarian to order fish/meat will be replaced. Custom prices | |
MAIN COURSE | |
| SEA BASS & MUSSEL Roasted sea bass fillet, Paella of Orzo, mussel BBQ bell pepper, sauce Bouilla Baisse | € 27,50 |
| DUTCH YELLOWTAIL KINGFISH & WILD PRAWNS Kingfish “Pepesan”, kaffir lime, sea lavender, peanut, pickled vegetables, crushed prawns, crispy rice | € 32,50 |
| NORTHSEA SOLE & OOSTERSCHELDE LOBSTER Roasted sole fillet, grilled lobster, risotto of pearl couscous, lobstersauce | € 39,50 |
| “BRABANTSE” FARM DUCK Crispy baked meat from the leg, Okonomyaki, Kimchi, spring onion, pickled vegetables, Bonito flakes, crispy seaweed | € 27,50 |
| BEEF & VEAL Crushed shoulder fillet, crispy baked sweetbread, oxtail, broad bean, frothy parmesan, truffle vinaigrette | € 33,50 |
| LAMB Roasted lamb fillet, eggplant, carrots, bulgur, sweet potato, Tahini-yoghurt, lamb gravy with Ras el hanout spices | € 29,50 |
| FRESH FRENCH FRIES French fries with homemade mayonnaise On your request we serve | € 3,50 |
| This dish is vegetarian to order fish/meat will be replaced. Custom prices | |
| DO YOU HAVE AN ALLERGY? Please notify our employees. Our dishes can contain products which are not mentioned on our menu. In our kitchen we work with: Nuts, lactose, shellfish/crustaceans, gluten, egg, fish, peanut, soy, celery, mustard, lupine, sesame |
