APERITIF BITES | |
| ZEEUWSE OYSTER NATURAL OR CHEFS SPECIALITY * *Cucumber, cilantro, passion fruit, wasabi, ginger and Chardonnay vinegar | € 4,25 per st |
| IBERICO PATA NEGRA HAM 50 gr | € 9,95 |
STARTERS | € 25,50 |
| ZEEUWSE OYSTERS 6 pieces -NATURAL OR CHEFS SPECIALITY* *Cucumber, cilantro, passion fruit, wasabi, ginger and Chardonnay vinegar | |
| KINGFISH & LOCAL VEAL cauliflower, seaweed, sesame, Tomasu soya, beurre noisette | |
| NORWAY LOBSTER Cornish sole, crème fraiche, basil, cucumber, lime | |
| VENISON pastrami, porcini mushrooms, celeriac, frothy mushroom sauce, shallot compote | |
MAIN COURSES | € 33,00 |
| WEEVER fish, smoked eel, leek, vadouvan, mustard seed | |
| FARM DUCK pani puri, mango, pumpkin, dahl, white lentils, garam masala | |
| PORK BELLY eggplant, miso, Jerusalem artichoke dashi, shiso, kimchi | |
| RED BASS crab burger, pumpkin, mango, pani puri, dahl | |
| BAG OF FRESH FRENCH FRIES with homemade mayonnaise | € 3,95 |
DESSERTS | |
| PEAR nougat parfait, quince, Werther’s caramel, millefeuille | € 15,00 |
| CHOCOLATE coconut, pineapple, Madagascar vanilla, delice milk chocolate | € 15,00 |
| SELECTION OF CHEESES From fromagerie Erik Murre, grape-quince membrillo, raisin bread | € 16,50 |
| DO YOU HAVE AN ALLERGY? Notify our employees. The dishes may contain products that are not listed on our menu. In our kitchen we work with: nuts, lactose, shellfish, gluten, egg, fish, peanut, soy, celery, mustard, lupine and sesame |
