À la carte

APERITIF BITES

ZEEUWSE LOCAL OYSTER

CHEFS SPECIALITY
Cucumber, cilantro, passion fruit, wasabi, ginger and Chardonnay vinegar

NATURAL OR GRILLED
With a herb crust
€ 3,95 per st
IBERICO PATA NEGRA HAM
50 gr
€ 8,00
FRENCH MINI BAQUETTE
Rilette of duck (confit), “Amsterdam” pickles
€ 7,50

STARTERS

KING PRAWN
marinated melon, lime leaf, sesam-sambal crisp, yellow curry
€ 21,00
KINGFISH TARTAR
Tomasu-soy, ginger, yuzu, cucumber, soy merenque, sea lettuce
€ 23,00
SMOKED ENTRECOTE
matured cheese crème, shallot confiture, truffle, crispy brick
€ 23,00
TERRINE OF SMOKED EEL
duckliver, stuctures of pumpkin, fig, aceto, sugarbread
€ 24,00
OOSTERSCHELDE MULLET
bergamot, miso, local leek, citruscells, vanilla salt
€ 19,50

MAIN COURSES

COD
Dauphine potato “vichyssoise”, smoked eel, green herbs
€ 33,50
RED BASS
crabcake, vegetable tempura, lobster-red curry orzo, crustacean sauce
€ 32,00
SEPIA “CARBONARA”
pork belly, black garlic, romanesco, sauce of whey and lime
€ 29,50
DUTCH FARMERS DUCK
tikka masala, pumpkin, apple, gravy with spices, pani puri
€ 29,50
VEAL RIBEYE
polenta, corn, caramelised onion, bell pepper tempura, jus Stroganoff
€ 32,00
CONE OF FRESH FRENCH FRIES
with homemade mayonnaise
€ 3,50

DESSERTS

ZEEUWSE BLACKBERRIES
sorbet, mascarpone crème, merenque, blackberries & Merlot gel
€ 13,50
CHOCOLAT
hazelnut, coffee, dulche leche, coffee-caramel, vanilla
€ 14,50
SELECTION OF LOCAL AND INTERNATIONAL CHEESES
grape-quince membrillo, raisin bread
€ 16,00
DO YOU HAVE AN ALLERGY?
Notify our employees. The dishes may contain products that are not listed on our menu. In our kitchen we work with: nuts, lactose, shellfish, gluten, egg, fish, peanut, soy, celery, mustard, lupine and sesame