APERITIF BITES | |
| ZEEUWSE LOCAL OYSTER NATURAL OR CHEFS SPECIALITY * *Cucumber, cilantro, passion fruit, wasabi, ginger and Chardonnay vinegar | € 3,95 per st |
| IBERICO PATA NEGRA HAM 50 gr | € 9,00 |
STARTERS | |
| KINGFISH Norway Lobster, cucumber, yuzu, sea algae, dashi, Tomasu soya | € 24 |
| MACKEREL Ceviche, smoked, beetroot, apple, pickle, horseradish, pickled onion | € 22,50 |
| PINK CALF FROM FARM RAPENBURG Cucumber, yuzu, sea algae, dashi, Tomasu soya | € 24 |
| SMOKED FARM DUCK Structures of beetroot, apple, pickled onion, rilette, pickle | € 22,50 |
| OOSTERSCHELDE LOBSTER “ramen” wonton, poached egg, lobster broth, lemon grass, enoki, sea lavander, asparagus | € 23 |
MAIN COURSES | |
| SEA BASS FILLET, herb crust, tomato, egg plant, polenta, peas, Antiboise sauce | € 32 |
| KINGFISH miso, togarashi, elderflower, asparagus, sea lavender, wild garlic, whey Expand this dish with Oosterschelde(local) lobster +€11 supplement | € 34 |
| OOSTERSCHELDE LOBSTER Sweetbrad, asparagus, pearl barley, mushroom, gravy with coffee | € 45 |
| LAMB Procureur, herb crust, tomato, egg plant, polenta, peas, lamb gravy “Medina” | € 31 |
| IBERICO RIB FINGERS BBQ, asparagus, miso, togarashi, noodle salad, spring onions | € 32 |
| CONE OF FRESH FRENCH FRIES with homemade mayonnaise | € 3,95 |
DESSERTS | |
| ALMOND blanc manger, blueberry, farmers yogurt, crumble, merlot-gel | € 14,50 |
| CHOCOLATE & VANILLA brownie, mini “Magnum”, caramel, salted peanuts | € 14,50 |
| SELECTION OF CHEESES from fromagerie Erik Murre, grape-quince membrillo, raisin bread | € 16,50 |
| DO YOU HAVE AN ALLERGY? Notify our employees. The dishes may contain products that are not listed on our menu. In our kitchen we work with: nuts, lactose, shellfish, gluten, egg, fish, peanut, soy, celery, mustard, lupine and sesame |
