À la carte

STARTERS

DUTCH YELLOWTAIL KINGFISH
Sashimi, watermelon, soya, yuzu, wasabi-leave, sesame (This dish is vegetarian to order fish/meat will be replaced. Custom prices)
€ 19,50
BEEF
Tartare of shoulder steak, vegetable pickles, cream of jalapeno pepper, slow cooked quail egg yolk, pommes souffle
€ 18,50
SCOTTISH SALMON
Marinated en smoked, fresh herbs, herring roe, crème fraiche, mustard seed, pickled cucumber
€ 18,00
QUAIL AND NORWAY LOBSTER
Fried on the bone, quail leg smoked, Norway lobster, structures from celeriac, vinaigrette of crustaceans, marinated mushrooms (This dish is vegetarian to order fish/meat will be replaced. Custom prices)
€ 18,50
SCALLOPS
Marinated scallops, lime, celery and green apple, matured cheese cream, Masia el Altet olive oil
€ 19,00
OESTERS CREUSES
--Specialty of the Chef- or natural.
Oysters with wasabi crème fraiche, cucumber, coriander, foam of passion fruit, ginger and chardonnay vinegar
€ 3,25 per piece

MAIN COURSE

NORTH SEA LING & WILD PRAWN
Cooked under the grill, wild prawn, bouillabaisse, saffron, potato, ratatouille, fennel
€ 27,50
DUTCH YELLOWTAIL KINGFISH
Roasted, Okonomiyaki, Katsuobushi, Zeeuwse Dashi,
crispy seaweed, soyabeans (This dish is vegetarian to order fish/meat will be replaced. Custom prices)
€ 31,50
TURBOT & SCALLOP
Roasted turbot fillet, thin sliced scallops, celriac, cauliflower, beurre noisette, vinaigrette with truffle
€ 33,50
FREE RANGE PORK
Lacquered pork belly, pulled pork from the cheeks, Okonomiyaki, Dashi from smoked mushrooms, spring unions, soyabeans
€ 27,50
BEEF
Grilled Grain fed beef (Sukade), ravioli filled with Secreto 07, artichoke, pine nuts, veal gravy with smoked bell pepper, black pepper and Butcher’s Gin This dish is vegetarian to order fish/meat will be replaced. Custom prices)
€ 29,50
“WALCHERS” VEAL
Various preparations of veal, mushroom salad, chicory, union compote, tarragon, own gravy
€ 28,50
FRESH FRENCH FRIES
French fries with homemade mayonnaise
On your request we serve
€ 3,50