STARTERS | |
| DUTCH YELLOWTAIL KINGFISH Scorched fillet, Rotterdam soysauce, jasmine rice, codium, pickled cucumber, yuzu, wasabi-leave (This dish is vegetarian to order fish/meat will be replaced. Custom prices) | € 22,50 |
| ASPARAGUS, IBERICO PORK, ZEEUWSE FARM EGG “Clubsandwich” roasted asparagus, Iberico ham, egg yolk 65 degrees, hazelnut, Parmesan cheese, sourdough crispy (This dish is vegetarian to order fish/meat will be replaced. Custom prices) | € 19,00 |
| “WALCHERS” VEAL FROM LOCAL FARM RAPENBURG AND NORTHSEA CRAB Chopsteak/tartare, basil, black olive, tomato sorbet, fresh crab meat and avocado mayonnaise (This dish is vegetarian to order fish/meat will be replaced. Custom prices) | € 19,50 |
| SCOTTISH SALMON & ASPARAGUS Smoked salmon, fresh green herbs, asparagus, egg yolk, salty sea vegetables, wild garlic mayonnaise (This dish is vegetarian to order fish/meat will be replaced. Custom prices) | € 19,00 |
| 2 X OOSTERSCHELDE LOBSTER Savarin with asparagus, sea lavender, lobster, beurre blanc with smoked butter and lemongrass. Foamy Lobsterbisque | € 25,50 |
| CREUZE (OYSTERS) Specialty of the Chef- or natural Oysters with wasabi crème fraiche, cucumber, coriander, foam of passion fruit, ginger and chardonnay vinegar | € 3,25 per piece |
MAIN COURSE | |
| SEA BASS Smoked and slow cooked fillet, crispy egg, new potatoes, sea lavender, asparagus mousseline, fresh herbs | € 27,50 |
| DUTCH YELLOWTAIL KINGFISH & WILD PRAWNS Kingfish “Pepesan”, kaffir lime, sea lavender, peanut, pickled vegetables, crushed prawns, crispy rice | € 32,50 |
| NORTHSEA SOLE & OOSTERSCHELDE LOBSTER Roasted sole fillet, grilled lobster, risotto of pearl couscous, green peas and asparagus, samphire, lobstersauce (This dish is vegetarian to order fish/meat will be replaced. Custom prices) | € 39,50 |
| “BRABANTSE” FARM DUCK Crispy baked meat from the leg, Okonomyaki, Kimchi, spring onion, pickled vegetables, Bonito flakes, crispy seaweed (This dish is vegetarian to order fish/meat will be replaced. Custom prices) | € 27,50 |
| BEEF & VEAL Crushed shoulder fillet, crispy baked sweetbread, oxtail, baked asparagus, broad bean, frothy parmesan, truffle vinaigrette | € 33,50 |
| LAMB Roasted lamb fillet, eggplant, carrots, bulgur, sweet potato, Tahini-yoghurt, lamb gravy with Ras el hanout spices (This dish is vegetarian to order fish/meat will be replaced. Custom prices) | € 29,50 |
| FRESH FRENCH FRIES French fries with homemade mayonnaise On your request we serve | € 3,50 |
