Menu

APERITIEF BITES

ZEEUWSE OYSTER
Creuses.

SPECIALTY
Cucumber, cilantro, passion fruit, wasabi, ginger and Chardonnay vinegar

NATURE
With lemon

BLOODY MARY
Tomato, celery, vodka, lime, jalapeño.
€ 4,25 a piece
IBERICO PATA NEGRA HAM
50 grams with crispy puff pastry and caramelized onion.
€ 12,50
JAPANESE WAGYU A5
Flame-roasted, wagyu butter, potato crisp.
€ 14,00

MENU

KINGFISH
Tomato, basil, lime, airy burrata, Oosterschelde sea salt.
SEPIA
Parsley, roasted garlic, Nduja, lemon, samphire, Grana padano, whey sauce.
LOBSTER & WILD PRAWN
Paccheri, sauce and salad from European Lobster, sweet and sour fennel.
LOCAL VEAL
Steak tartare, wild garlic, crispy potato, pickle sorbet.
BEEF
Grainfed , pointed cabbage, rendang, crispy onion, peanut, spring onion, jasmine rice, lime leave.
STRAWBERRY
Mille-feuille, Madagascar vanilla, elderflower, rhubarb, yoghurt-strawberry swirl.
PISTACHIO
Chocolate delice, lemoncurd, verbena, white chocolate.
4-courses menu
Kingfish-Sepia-Beef-Strawberry
€ 67,00 * p.p.
5-courses menu
Kingfish-Sepia-Lobster-Beef-Strawberry
€ 76,00 * p.p.
6-courses menu
Kingfish-Sepia-Lobster-Veal-Beef-Strawberry
€ 85,00 * p.p.
7-courses menu
The whole menu as told above, all the way!
€ 94,00* p.p.

Menu and prices are subject to change.

Expand the menu with a selection of Cheese, membrillo and raisin bread 14,00 p.p.
Cheese  instead of dessert is 8,50 extra p.p.

Do you prefer just fish, meat or vegetarian? Mention this with your reservation
Other changes in the menu could cost extra.

Do you have allergies or diet wishes please let us know in advance when you book your table.
For every diet or allergie wishes we didn’t know in advance we charge a supplement p.p. extra.

Our dishes could contain products who are not mention at the menu. In our kitchen we use: nuts, lactose, clams/shellfish, gluten, egg, fish, peanut, soja, celeriac, mustard, sesame, lupine

PAIRING WINES
4-COURES 36,00 / 5-COURSES 45,00 / 6-COURSES 53,00 / 7-COURSES 61,00