APERITIEF BITES | |
| ZEEUWSE OYSTER Natural or Chefs speciality* * Cucumber, cilantro, passion fruit, wasabi, ginger and Chardonnay vinegar. | € 4,25 a piece |
| KOUIGNETTE With sweet onion and Iberico Pata Negra ham. | € 8,50 a piece |
| PANI PURI Smoked salmon and cream cheese, fresh herbs, 2 pieces. | € 8,50 |
LUXURY PRESTIGE MENU
Do you want to pamper yourself even more?
You can expand your menu with additional Oosterschelde lobster, crispy veal sweet breads
and animal friendly Foie royale terrine
| KINGFISH Lemon, baharat, saffron, orange, kumquat, togarashi, pan soplao. | |
| ASPARAGUS Crispy sushi, sea lavander, wakamé sorbet, white soy, Tomasu. *sweetbreads of lobster 9,50 p.p. | |
| SEA BASS Norway lobster, fregola, parsley pesto, escabeche, BBQ bell pepper, olive chips. | |
| SCALLOP Pata negra, miso, potato, macadamia, veal gravy. *with Foie royale 9,50 p.p. | |
| LAMB Herb crust, wild garlic, asparagus, flammkuchen, lamb ham, local onion, za’atar. | |
| LIQUORICE & FRUIT Strawberry, anise, sorbet, Thai basil, carrot-yuzu. | |
| CAFE GLACE Vanilla, caramel, coffee, white chocolat, crispy cookie. | |
| 4-courses menu Kingfish-Asparagus-Lamb-Liquorice & Fruit | € 63,00 * p.p. |
| 5-courses menu Kingfish-Asparagus-Sea Bass-Lamb-Liquorice & Fruit | € 72,00 * p.p. |
| 6-courses menu Kingfish-Asparagus-Sea Bass-Scallop-Lamb-Liquorice & Fruit | € 81,00 * p.p. |
| 7-courses menu The whole menu as told above, all the way! | € 90,00* p.p. |
Menu and prices are subject to change.
Expand the menu with a selection of Cheese, membrillo and raisin bread 14,00 p.p.
Cheese instead of dessert is 8,50 extra p.p.
Do you prefer just fish, meat or vegetarian? Mention this with your reservation
Other changes in the menu could cost extra.
Do you have allergies or diet wishes please let us know in advance when you book your table.
For every diet or allergie wishes we didn’t know in advance we charge a supplement p.p. extra.
Our dishes could contain products who are not mention at the menu. In our kitchen we use: nuts, lactose, clams/shellfish, gluten, egg, fish, peanut, soja, celeriac, mustard, sesame, lupine
PAIRING WINES
4-COURES 33,00 / 5-COURSES 41,00 / 6-COURSES 49,00 / 7-COURSES 57,00
