Menu

APERITIEF BITES

ZEEUWSE OYSTER
Creuses.
NATURE
With lemon
€ 4,25 a piece
SPECIALTY
Cucumber, cilantro, passion fruit, wasabi, ginger and Chardonnay vinegar
€ 4,75 a piece
BLOODY MARY
Tomato, celery, vodka, lime, jalapeño.
€ 4,75 a piece
IBERICO PATA NEGRA HAM
50 grams with crispy puff pastry and caramelized onion.
€ 13,50
JAPANESE WAGYU A5
Flame-roasted, wagyu butter, potato crisp.
€ 15,00

MENU

KINGFISH
Butternut squash, yuzu kosho, soy, sea buckthorn, ginger beer.
SEPIA
Tagliatelle, roasted garlic, crispy chili, Nduja, lemon, samphire, Grana padano,
whey sauce.
WEEVER & MUSSEL
Lemonbutter, saffron, celery, fennel, parsley.
LOCAL VEAL
Scorched, “caponata”, eggplant, artichoke, anchovy.
FARM DUCK
Celeriac, onion, beetroot, pommes Berny, almond, gravy with blackberries.
PEACH
Honey from Manuel, panna cotta with fig leaf, vanilla, jasmine tea, bee pollen.
PISTACHIO
Chocolate delice, lemoncurd, verbena, white chocolate.
4-courses menu
Kingfish-Sepia-Duck-Peach
€ 74,00 * p.p.
5-courses menu
Kingfish-Sepia-Weever & mussel-Duck-Peach
€ 84,00 * p.p.
6-courses menu
Kingfish-Sepia-Weever & mussel-Veal-Duck-Peach
€ 94,00 * p.p.
7-courses menu
The whole menu as told above, all the way!
€ 104,00* p.p.

Menu and prices are subject to change.

Expand the menu with a selection of Cheese, membrillo and raisin bread 16,00 p.p.
Cheese  instead of dessert is 9,50 extra p.p.

Do you prefer just fish, meat or vegetarian? Mention this with your reservation
Other changes in the menu could cost extra.

Do you have allergies or diet wishes please let us know in advance when you book your table.
For every diet or allergie wishes we didn’t know in advance we charge a supplement p.p. extra.

Our dishes could contain products who are not mention at the menu. In our kitchen we use: nuts, lactose, clams/shellfish, gluten, egg, fish, peanut, soja, celeriac, mustard, sesame, lupine

PAIRING WINES
4-COURES 40,00 / 5-COURSES 49,00 / 6-COURSES 58,00 / 7-COURSES 67,00