| NORWAY LOBSTER Cornish sole, crème fraiche, basil, cucumber, lime | |
| WALCHERSE LEEK Comté cheese, caramelized onion, mustard seed, vadouvan, enoki | |
| EGGPLANT smoked eel, miso, Jerusalem artichoke dashi, shiso, kimchi | |
| KINGFISH & LOCAL VEAL cauliflower, seaweed, sesame, Tomasu soya, beurre noisette | |
| FARM DUCK pani puri, mango, pumpkin, dahl, white lentils, garam masala | |
| PEAR nougat parfait, quince, Werther’s caramel, millefeuille | |
| CHOCOLATE avocado, coconut, pineapple, Madagascar vanilla, delice milk chocolate | |
| 4-courses menu Norway Lobster-Leek-Duck-Pear | € 57,00 * p.p. |
| 5-courses menu Norway Lobster-Leek-Eggplant-Duck-Pear | € 66,00 * p.p. |
| 6-courses menu Norway Lobster-Leek-Eggplant-Kingfish&Veal-Duck-Pear | € 75,00 * p.p. |
| 7-courses menu The whole menu as told above, all the way! | € 83,00* p.p. |
Expand the menu with a selection of Cheese, grape membrillo and raisin bread 12,00 p.p.
Cheese instead of dessert is 6,50 extra p.p.
Do you prefer just fish, meat or vegetarian? We do have alternatives.
Other changes in the menu could cost extra.
Do you have allergies or diet wishes please let us know in advance when you book your table.
For every diet or allergie wishes we didn’t know in advance we charge 7,50 p.p. extra.
Our dishes could contain products who are not mention at the menu. In our kitchen we use: nuts, lactose, clams/shellfish, gluten, egg, fish, peanut, soja, celeriac, mustard, sesame, lupine
PAIRING WINES
4-COURES 28,00 / 5-COURSES 35,00 / 6-COURSES 42,00 / 7-COURSES 49,00
