APERITIEF BITES | |
| ZEEUWSE OYSTER Creuses or flat Zeeuwse 4/0* a piece. SPECIALTY Cucumber, cilantro, passion fruit, wasabi, ginger and Chardonnay vinegar NATURE With lemon BLOODY MARY Tomato, celery, vodka, lime, jalapeño. | € 4,25/4,95* a piece |
| IBERICO PATA NEGRA HAM 50 grams with crispy puff pastry and caramelized onion. | € 12,50 |
LUXURY PRESTIGE MENU
Do you want to pamper yourself even more?
You can expand your menu with additional Norway lobster, crispy veal sweet bread, Foie Royale ice cream wafer.
| VITELLO RICCIOLA Roasted Kingfish, roast beef from local veal, anchovy cream, capers, sourdough, artichoke. | |
| PUMPKIN Cannelloni, mango, samosa, red curry, eryngii. * Sweetbreads of Norway lobster + €9,50 | |
| SMOKED EEL Jerusalem artichoke, beetroot, potato. * Foie Royale ice cream wafer + €9,50 | |
| TURBOT Risotto, porcini, celeriac, autumn truffle, parsley sauce. | |
| PEKING DUCK Fillet and leg, hoisin, juzu, carrot, crispy potato, 5-spice. | |
| MACARON Blackberry, almond, spices, speculoos, yogurt, verbena. | |
| DUBAI APPLE Pistachio, kataifi, chocolate, vanilla, milk, caramel, Oosterschelde salt. | |
| 4-courses menu Vitello-Pumpkin-Duck-Macaron | € 63,00 * p.p. |
| 5-courses menu Vitello-Pumkin-Eel-Duck-Macaron | € 72,00 * p.p. |
| 6-courses menu Vitello-Pumpkin-Eel-Turbot-Duck-Macaron | € 81,00 * p.p. |
| 7-courses menu The whole menu as told above, all the way! | € 90,00* p.p. |
Menu and prices are subject to change.
Expand the menu with a selection of Cheese, membrillo and raisin bread 14,00 p.p.
Cheese instead of dessert is 8,50 extra p.p.
Do you prefer just fish, meat or vegetarian? Mention this with your reservation
Other changes in the menu could cost extra.
Do you have allergies or diet wishes please let us know in advance when you book your table.
For every diet or allergie wishes we didn’t know in advance we charge a supplement p.p. extra.
Our dishes could contain products who are not mention at the menu. In our kitchen we use: nuts, lactose, clams/shellfish, gluten, egg, fish, peanut, soja, celeriac, mustard, sesame, lupine
PAIRING WINES
4-COURES 33,00 / 5-COURSES 41,00 / 6-COURSES 49,00 / 7-COURSES 57,00
